Make Ahead Egg Patties Recipe

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We all know that breakfast is the most important meal of the day. This Make Ahead Egg Patties Recipe is a great source of protein. I have read many different weight loss books which cite studies of people who lose more weight when they eat eggs. You can search it for yourself but this is a general consensus of many studies done. I just know I do feel fuller when I eat eggs especially as my first meal of the day.

This is a great recipe to make ahead for the week when you are too busy to cook each morning. This is also good for the kids to eat before school. The best part of this recipe is you can add more ingredients if you wish. This egg patties recipe is just a basic one so comment below if you add other ingredients like shallots, cheese, mushrooms, spinach or something else? Crumbled bacon. Yum! The combinations are endless.

*QUICK NOTE: We use cage-free and free range eggs. We are very fortunate to have a friend who raises chickens for eggs and I do know these are allowed to roam during the day and in a coop at night. They also get to eat lots of bugs. The yolks are such a deep yellow almost orange tint. So fresh and taste better than any store bought eggs. Plus I pay $3 a dozen which is very affordable.

I use a pyrex glass casserole dish size 9×13 to cook the patties in. It’s a great size to use. I also put my glass dish on top of a cookie sheet as it is much easier to put in and take out the oven after it’s cooked. I also use Pam cooking spray so it doesn’t stick to the glass dish.

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INGREDIENTS:
12 eggs
Seasoning (Optional)
*Again add any additional ingredients if you desire but this is good just plain with seasoning.
Pam Spray (I use Olive Oil version)

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COOKING INSTRUCTIONS:
Preheat your oven to 350°.
Next crack open the dozen eggs in a bowl and add seasoning and any additional ingredients if you wish and mix with a fork to scramble them.
Then after you have sprayed your glass dish with the Pam spray pour the eggs into the glass dish.
Put the dish into the oven and bake for 35 minutes.

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After the eggs have cooked, take out of the oven and let cool before cutting into slices. Don’t worry if the eggs look poofy as it will settle down after you cut them. You can also stick a butter knife in the middle and if it comes out clean then it’s done. You will slice them into squares. We cut them into 10 squares and that way we have one each to eat or you can eat two squares Monday thru Friday. Each square is like 1 egg. Store them in an air tight container and put into the fridge. Just put a slice and reheat for a minute when you are ready to eat.

Make Ahead Egg Patties Recipe
Print Recipe
Great breakfast to make ahead on a Sunday to eat each day during the week and store in the fridge. Just reheat for a minute.
Servings Prep Time
10 5 minutes
Cook Time
35 minutes
Servings Prep Time
10 5 minutes
Cook Time
35 minutes
Make Ahead Egg Patties Recipe
Print Recipe
Great breakfast to make ahead on a Sunday to eat each day during the week and store in the fridge. Just reheat for a minute.
Servings Prep Time
10 5 minutes
Cook Time
35 minutes
Servings Prep Time
10 5 minutes
Cook Time
35 minutes
Ingredients
Servings:
Instructions
  1. Pre-heat your oven to 350°.
  2. Spray a 9x13 pyrex glass casserole dish with Pam Spray or non-stick spray. I also put the dish on top of a cookie sheet as it's easier to put in or take out the oven.
  3. Crack open the dozen eggs in a bowl and add seasoning and any additional ingredients if you wish and mix with a fork to scramble them.
  4. Pour the eggs into the glass dish.
  5. Put the dish into the oven and bake for 35 minutes. Pull out the eggs when they are done and you can stick a butter knife in the middle. If it comes out clean, then the eggs are cooked. If not, then put back in the oven for another 3-5 minutes or until cooked.
  6. Allow to cool and cut into 10 square slices (or as many or as little as you would like). Store in an airtight container and in the fridge. Reheat each square for a minute when ready to eat during the week.
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